Industrial agriculture has devastating environmental impacts around the world. It is estimated that around 15% of global GHG emissions are associated with raising livestock, and around 70% of agricultural land is used for animal products.
Cultivated meat produced at scale is expected to drastically reduce the environmental impacts while allowing us to meet the nutritional needs of the planet.
Around 99% of animals raised for meat production are 'factory farmed and are subjected to inhumane conditions.
Cultivated fat is produced without harm to animals, and by improving the taste and texture of alternative meat products, it helps consumers make the transition to ethical alternatives