News

The Globe and Mail

Meet the flavour engineers working to make plant-based food taste more like meat

February 16, 2025

Global News

Animal fats could soon be in plant-based meats — but not how you think

February 12, 2024

Vegconomist

Toronto Startups AuX Labs & Genuine Taste Join BioCreate Accelerator to Create Alternatives to Cheese and Beef

March 20, 2024

Big Idea Ventures

Fats: The Next Frontier for Alternative Proteins

October 31, 2022

Antler

How Women Are Thriving In the Startup Ecosystem: Spotlight on Canadian Founders

March 8, 2023

Antler

Crafting the Future of Food: Emily's Journey from an Engineer to a FoodTech Founder

November 10, 2023

Betakit, Canadian Tech & Startup News

Startup Montréal awards $400,000 to startups as FounderFuel reveals first revamped accelerator cohort

May 3, 2023

MaRS Innovation

10 innovators with technologies to help you live sustainably

September 29, 2022

University of Toronto

Growing beef fat in the lab: Biotech startup for CivMin’s Emily Farrar

June 17, 2024