Genuine Taste

Improving the taste, texture, and nutrition of alternative meats with cultivated fat

We supply alternative meat companies with customizable fat

Industrial animal agriculture has devastating effects on the environment, producing huge quantities of greenhouse gas emissions (GHGs) and taking up vast swaths of agricultural land. We aim to help consumers make the switch to more sustainable food sources by giving alternative the 'meatiness' that makes them tasty to eat.

What is cultivated fat?

Stem cells are taken from an animal, usually through a small biopsy under anesthesia.

These stem cells are then differentiated into fat cells, combined with nutrients and salt, and left to multiply

Cultivated fat is produced at a mass scale in bioreactors. Fat can then be combined with other ingredients.